Call Us: (904) 385-8590
Serving Jacksonville & Northeast Florida



About Me
Home - About me
Specialized Dietary
Where culinary knowledge meets Senior Care

Areas of expertise include:
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Mechanical soft & pureed textures (IDDSI standards)
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Multiple food allergies and sensitivities
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Plant-based and wellness-focused meals
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Therapeutic and physician-ordered diets (Renal, Heart Healthy, Diabetic, etc.)
Every meal is prepared with careful attention to safety, texture, and nutrition—without sacrificing flavor or dignity. Bringing peace of mind for both, clients and their families.
Credentials
Safety, Credentials & Peace of Mind
Your safety and trust are paramount.
Level 2 Background Check (AHCA-compliant)
Certified Dietary Manager
ServSafe Food Manager Certified
Experienced in senior and elderly care environments
Chef Robinson meets the same professional and safety standards required for working with elderly and vulnerable populations, offering families confidence and reassurance.

Northeast Florida
Willingly Serving Northeast Florida
Ideal for independent seniors, adult children, or individuals seeking reliable, high-quality in-home meal preparation.
The WanderFull Chef serves seniors and families in:

Jacksonville

Orange Park

Fleming Island

St. Augustine

Schedule a Personal Consultation
If you’re seeking a trusted personal chef who understands senior nutrition, safety, and individualized care, The WanderFull Chef is here to support you.
Contact Chef S. Robinson today to schedule a consultation and learn how personalized in-home chef services can enhance wellness, independence, and peace of mind.
Meet Chef S. Robinson
It is one dedicated chef you can trust in your home
Chef S. Robinson is a professionally trained chef and Certified Dietary Manager with over 19 years of experience in care-centered professions. Her culinary journey began in 2012 and has evolved into a deeply personal mission: supporting seniors through nourishing food, informed dietary care, and compassionate service.
Chef S. Robinson is a professionally trained chef and Certified Dietary Manager with over 19 years of experience in care-centered professions. Her culinary journey began in 2012 and has evolved into a deeply personal mission: supporting seniors through nourishing food, informed dietary care, and compassionate service.










